Description
Promotes digestionand has anti-viral and anti-inflammatory properties.
Ingredients
Krishna Tulsi, Rama Tulsi, Vana Tulsi, Gotu Kola, centaury (Ocimum sanctum, Ocimum gratissimum, centella asiatico, centaurea)
Preparation
2 tsp in 250 ml 90°C Infusion length 4-5 min